Restaurant POS Systems:

Order Management and Table Management:

  • Enables servers to keep track of orders by table, assign tables, and ensure precise order routing to the kitchen.
  • Supports course management and split bills, both of which are critical for restaurants.

 

Menu Customization and Modifiers:

  • Manages complicated menus with customised choices (such as dietary restrictions or substitutions) and add-ons like “extra cheese” or “no onions.”
  • Makes it simple to update the menu or add seasonal specials.

Retail POS Systems:

Product Scanning and Barcode Management:

  • Focuses on using barcodes and RFID to scan products to process sales transactions in the retail industry.
  • Perfect for businesses that have a lot of products in stock that need to be tracked and sold fast.

 

Inventory Management and Stock Tracking:

  • Includes powerful tools for ordering products again, managing inventory levels, and avoiding stockouts or overstocking.
  • Gives information on product sales trends to minimise waste and maximise stock levels.